Sunrise Tangerine Pineapple Mimosa

Ingredients

Yields 4-6

• 1 ½ cups Natalie’s Tangerine Pineapple Aloe Juice
• 1 bottle chilled prosecco
• ¼ cup grenadine
• Tangerine slices, for garnish

Directions

1. In a champagne flute, pour about ½ an ounce of grenadine. 
2. Top with Natalie’s Tangerine Pineapple Aloe Juice and chilled prosecco. 
3. Garnish with thin tangerine and pineapple slices on the rim and serve!