Tangerine Honey Bourbon Punch

Ingredients

Yields 8-10

• 8oz Natalie's Tangerine Juice
• 6oz lemon juice
• 2 cups bourbon
• 2 12oz cans of ginger ale
• 1⁄4 cup honey
• Slices of tangerine and lemon
• 6 drops orange bitters

Directions

1. In a large pitcher combine the Natalie's Tangerine juice lemon juice bourbon bitters and honey.
2. Whisk well to dissolve the honey.
3. Stir in the ginger ale and slices of tangerine & lemon when ready to serve.
4. Pour over ice and enjoy!