Habanero Blood Orange Margarita

Ingredients

Yields 2

• 8oz Natalie's Blood Orange Juice
• 6oz gold tequila
• 3oz lime juice
• 1⁄2 cup white sugar
• 1⁄2 cup water
• 1 habanero pepper sliced
• 2 tbsp flakey sea salt
• Zest of 1 lime
• Zest of 1 blood orange

Directions

1. In a saucepan combine the water and sugar. Bring to a boil.
2. Stir until all of the sugar is dissolved then add the sliced habanero peppers.
3. Reduce the heat and cook for 5 minutes then remove from the heat to cool.
4. Strain out the peppers.
5. In a small pitcher combine the Natalie's Blood Orange juice tequila lime juice 2 tbsp of the habanero syrup and stir.
6. In a shallow dish combine the sea salt lime zest and blood orange zest.
7. Rim 2 glasses with flakey sea salt mixture and add fresh ice.
8. Pour the margarita in and garnish with a broiled slice of blood orange.