Tangerine Pineapple Pisco Sour
Featuring Natalie's
Tangerine Pineapple Aloe Juice
Ingredients
- 3oz Natalie's Tangerine Pineapple Aloe Juice
- 3oz Pisco
- 1oz lime juice
- ½oz honey
- 1 egg white
- A few drops of orange bitters
Directions
- To a cocktail shaker add the Natalie's Tangerine Pineapple juice pisco lime juice honey egg white and ice. Shake for 30-60 seconds.
- Strain into a coupe glass and garnish with a few drops of orange bitters.
