Tart Lemon Basil Spritz

Ingredients

Yields 2

• 1 can of Saint Spritz Sicily
• ½ oz Natalie's Lemon Juice
• Handful of fresh basil leaves 
• Lemon slices for garnish 
• Water 
• Ice tray  

Directions

1. In an ice cube tray add a basil leaf to every spot and fill with water. Freeze for at least 4 hours.
2. To serve, add ice cubes to 2 coupe glasses and add ¼ oz of  lemon juice to each one. 
3. Top both with ½ a can of St. Spritz Sicily and garnish with lemon and basil.