The Fandango

Ingredients

Yields 1

• 2 oz. Natalie's Grapefruit Juice
• 2 oz. Tequila
• 1 oz. Ginger simple syrup*
• 1 oz. Cane sugar ginger ale
• Large ice cubes
• Fresh grapefruit peel & wedges for garnish

Directions

Cocktail

1. Place one large ice cube in a glass.
2. Pour grapefruit juice vodka & ginger simple syrup* over ice.
3. Stir.
4. Top with ginger ale & serve with a fresh grapefruit wedge & peel in the glass.

Ginger Simple Syrup*

1. Combine 1/4 cup sugar & 1/4 cup water.
2. Heat the mixture in a microwave-safe bowl until the sugar is dissolved about 1 minute.
3. Peel & slide a 1" piece of fresh ginger.
4. Place the ginger slices in the sugar mixture & allow to steep for 15 minutes.
5. Allow the mixture to cool then remove the ginger pieces before using.