Homemade Strawberry Lemonade Fruit Leather

Ingredients

Yields 4-6

• 1 cups Natalie’s Strawberry Lemonade
• 1 cups ripe strawberries, hulled
• 1 tbsp honey or maple syrup (optional)
• 1 tsp lemon zest

Directions

1. Preheat the oven to 170°F (or the lowest setting).
2. Blend strawberries, strawberry lemonade, lemon zest, and sweetener until smooth.
3. Pour mixture onto a parchment-lined baking sheet and spread evenly into a thin layer.
4. Bake for 4–6 hours, or until it’s dry to the touch and peels away easily.
5. Let cool, then roll up the parchment paper into a roll, cut into 4-6 pieces.
6. Tie up each roll with a piece of butchers twine and store in an airtight container.